Extra Strong
Harboes Bryggeri in Skælskør, Region Zealand, Denmark 🇩🇰
Brewed at/by: Darguner BrauereiLager - Imperial Pils Regular
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Score
4.89
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Harboe Premium Extra Strong 7.7 % is a rich and strong beer with a pleasant taste and with notes of caramel. The beer has a golden and creamy foam – brewed with selected ingredients.
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6.4/10
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Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
golden with an offwhite small smooth head with large bubbles inside.
flowery aroma and citrussy orange peel like notes too.
flavor is oranges, flowers. dry malts, surprisingly tasty imperial lager. I had it very cold.
flowery aroma and citrussy orange peel like notes too.
flavor is oranges, flowers. dry malts, surprisingly tasty imperial lager. I had it very cold.
Tried
from Can
on 02 Jul 2025
at 10:53
4.6/10
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Appearance 7
Aroma 4.5
Flavor 4.5
Texture 4
Overall 4
500 ml can, as Harboe Extra Strong, from BilkaToGo, Skalborg. ABV is 7.7%. Golden colour, moderate white head. Sweetish aroma of malts and glucose syrup, some herbal hints. Medium sweet flavour (too sweet to be refreshing), notes of glucose syrup and alcohol, moderate herbal hops in the finish.
Tried
from Can
on 29 Jul 2023
at 01:31
4/10
Tried
on 13 Sep 2018
at 11:21
3.3/10
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Appearance 8
Aroma 2
Flavor 2
Texture 8
Overall 1
*Can in Singapore. Sweetish malty grainy beer. Alcoholic with an intense sweetness here. Sticky alcoholic in the aftertaste.
Tried
from Can
on 30 Jan 2016
at 00:53
3.8/10
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Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 3
nuts, grass, dough, alcohol, pale, clear, rocky head, medium sweetness, lightly bitter, lightly sour, light body, sticky, soft carbonation,
Tried
on 03 Jun 2012
at 12:59
1.8/10
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Appearance 4
Aroma 1
Flavor 2
Texture 2
Overall 1
Can, KL. Deep gold with small bubbles but alas no head. The aroma is spicy and candyish, like some German attempt at a tripel. Although really, that description flatters the aroma of this canned beverage by a fairly wide margin. Tastes kind of like beer brandy, with a stiff shot of alcohol in the finish and a taste that encourages you to consider the possibility that malt and hops were involved in its production.
Tried
from Can
on 15 Oct 2009
at 09:43