Rabarber / Aardbei 21/01
Symbiose Brewing / Blending in Groningen, Groningen, Netherlands 🇳🇱
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Score
7.41
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In the spring we macerated rhubarb from Eikemaheert, Loppersum, in our saison.
In the middle of summer we added strawberries from De Jong - Tolbert to lambic and blended it with the rhubarbsaison. The result is the smell of sweet, warm summer strawberries, and a refreshing sour kick of the rhubarb.
In the middle of summer we added strawberries from De Jong - Tolbert to lambic and blended it with the rhubarbsaison. The result is the smell of sweet, warm summer strawberries, and a refreshing sour kick of the rhubarb.
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