Canned 8/6/24, drunk 12/5/24. Quite cloudy, white grapefruit-to-maize. Large, creamy-ish, off-white head. Good retention. The citrus isn't punchy or acidic and there's nothing sweet or off-putting here. Plaster, mineral, earth, pepper...odd that it's cloudy but it doesn't smell dull/muddled. Bright and juicy with a soft, nutty wheat character and actually a hint of agave and sweet citrus sugars. Not getting a lot of salinity, but maybe there's a bit of emphasized hop from it? The grapefruit is still fairly strong, though far from dominant. Still very soft in texture, the wheat doing a lot of work and the saison yeast calming things down. Taking it as more of a gose, I think it's done very well. No doubt the four months of cold conditioning in the cooler has greatly improved this.