Rauchschloss
Human Robot in Philadelphia, Pennsylvania, United States 🇺🇸
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Score
7.24
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Brewed with 100% beechwood smoked malt from Weyermann malting in Bamberg, Germany, and 100% German grown Hallertau Mittlefru hops. We brew this beer using the same Franconian style, single decoction mash as our Burgenstrasse, gleaned from an 1865 brewing manual.
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