Our roasty-toasty semi-sweet Imperial Milk Stout base, aged for many moons in Willett Rye Whiskey barrels and conditioned on roasted almonds, honey, and Ghana-grown organic cacao nibs (sourced by our Bushwick buds at Fine & Raw), and Madagascar Bourbon vanilla beans—plus a box of Honey Bunches of Oats, just for fun. Pours black & viscous in the glass, with notes of Amaretto-spiked almond praline, rich brownie batter, floral honey, a hint of coconut, and smoooooth vanilla tannins. Quite possibly the perfect holiday season breakfast beer. After all, it’s been a helluva year… *Contains lactose!