Faubourg Brewing Co. Blackened Voodoo

Blackened Voodoo

 

Faubourg Brewing Co. in New Orleans, Louisiana, United States 🇺🇸

  Lager - Schwarzbier / Black Lager Regular
Score
5.67
ABV: 5.5% IBU: 22 Ticks: 81
First released more than 30 years ago, Faubourg Blackened Voodoo is a delicious dark lager crafted in the traditions of the great German dunkels that inspired it. Our brewers skillfully balance five premium roasted barley malts with two hop varieties to create a dark, mysterious brew known for its bewitching character and magical spirit. (previously Dixie Blackened Voodoo)
 

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5.8/10 — Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 5
Bottle from Harvard’s in Augusta. Pours dark reddish brown color with tan head. Aromas of toasted malts and some cereal. Similar flavors with some fruitiness. Light to medium body with average carbonation.
Tried from Bottle on 21 Jul 2011 at 13:55

6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Pours dark in the glass. Nose and taste is lightly toasted malts, light smoke and wood. Rated 10/18/2000
Tried on 14 May 2010 at 13:01

2.8/10 — Appearance 6 Aroma 2 Flavor 3 Texture 4 Overall 1
Not very good. One of the worst I have had. Pours a nice dark brown and smells good. The taste is a little nutty, but other than that it was hard to drink. It is also watery.
Tried on 24 Nov 2009 at 13:46

4.9/10 — Appearance 4 Aroma 7 Flavor 5 Texture 2 Overall 4.5
Dark roasted malt aroma wih hints of fig and raisin. Clear brown, thin head, streams of carbonation. Watery, lightly sweet malt and fig. Balance and flavor improves upon warming, with neutral wood/nut notes replacing the sweetness. Slight cardboard finish. Weak overall and a poor representative of the style.
Tried on 15 Nov 2009 at 08:03

5.9/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
1st April 2008 European version. Dark lager. Soft and mild with a pronounced minerally maltiness. Easy going.
Tried on 19 Oct 2009 at 14:43

6.3/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Melted caramel in color with a rocky, beige head. Sweet caramel aroma, light chocolate, some nuts. Silky smooth body even though the massive head led me to believe it would be rather carbonated. Caramel flavored. Light brown sugar and the faintest bit of cocoa. Super easy to swig and I didn’t realize I had downed 3/4 of it after just a couple gulps. It’s a decent brew, but nothing outstanding.
Tried on 13 Oct 2009 at 05:19

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Cola colored body with a off-white head. Aroma of coffee, currant, leather, dirt, metal and cocoa powder. Taste is grainy, light fruit, dirt, roast and leather. Not outstanding. Dry body and pretty bubbly.
Tried from Bottle on 06 Sep 2009 at 19:10

5.5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Pours deep mahogany into a shaker. Off-white head with recedes quickly to skim surface. Sour, nutty aromas. Thin with sour cocoa upfront. Lasting sour caramel finish.
Tried on 04 Apr 2009 at 18:55

5.5/10 — Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 6
Doing my beer tour of Louisiana beers, and have yet to find anything decent from this state. Pours amber with off-white head. Aroma of pale malts, dark malts with buttery/ caramel notes, not bad, just plenty of malts. Taste, dark roasted malts with hoppy bitterness. Good thing they added the dakr malts otherwise this beer would have been quite terrible.
Tried on 06 Mar 2009 at 02:44

4.6/10 — Appearance 10 Aroma 4 Flavor 4 Texture 4 Overall 3.5
Bottle. Poured darker brow with thick lasting white head. Aroma of malt and butter. Some lacing. Flavour of malt and butter. Flat finish. Doesn’t measure up to the stadards of a good schwarzbier. It’s possible the change in venue has affected the beer. I’ll have to try it again once is’s brewed at the old stand. Until then, I’ll avoid Dixie beers.
Tried from Bottle on 23 Feb 2009 at 23:54