Reketye Sörfőzde (Sörműves Kezek) Kettlesourus

Kettlesourus

 

Reketye Sörfőzde (Sörműves Kezek) in Nagytarcsa, Pest, Hungary 🇭🇺

  IPA - Sour / Wild Regular
Score
6.47
ABV: 8.0% IBU: - Ticks: 36
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4/10 Appearance 2 Aroma 6 Flavor 4 Texture 4 Overall 3
Draft at Borefts Beer Festival ‘18.  Disgusting greenish milky yellow with no head.  Aroma of citrus, grassy notes.  Flavour is light moderate sweet, bitter and sour.  Medium bodied with soft carbonation.
Tried from Draft on 24 Sep 2018 at 08:33

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap. Ricidulous murky yellow milk color with no head. Aroma is hop pellets. Taste is yeast, hop pellets, just a touch of tartness. Mealy mouthfeel with lots of hop pellet dust. Ridiculous, this is waaaay too murky. 4-1-4-2-6Can. way better, classic dryhopped kettle sour flavours, grassy and all. 7-3-7-3-14
Tried from Draft on 23 Sep 2018 at 20:14

6.9/10 Appearance 2 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Imported from my RateBeer account as Reketye Kettlesourus (by Reketye Sörfozde - Brewery):
Aroma: 8/10, Appearance: 1/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.5/5

21/IX/18 - sample @ Borefts Bierfestival Day 1 BB: n/a - (2018-1380) Thanks to the international Ratebeer crew for sharing today's beers!

Super hazy liquid, looks like mud mixed with milk. Very weird. No head. Aroma: dank, sweaty feet, cheesy hops, onions, bit fruity. MF: soft carbon, medium to light body. Taste: all hops, a lot of citrus, very dry, mouth puckering bitterness, soft acidic touch, lemony, grapefruit. Aftertaste: bit dry, funky, acidic, dank hops, all hops, good stuff.
Tried on 21 Sep 2018 at 20:11

5.1/10 Appearance 2 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Stark grasig hopfiger Beginn. Heu, Säure, deutlich bitter. Saurer Nachhall. 2/10/6/9//9
Tried on 21 Sep 2018 at 17:49


7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
03-04-18 // tap at Labor Berlin. Hazy golden. Cheesy wild nose. Kettle sour juicy hoppy. Interesting stuff.
Tried from Draft on 03 Apr 2018 at 18:18