Batch One Theory: Stroopwafel
Southern Grist Brewing Company in Nashville, Tennessee, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
6.92
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This barrel aged stout was aged 17-20 months in a blend of Bourbon and Rye barrels; then conditioned on Stroopwafels and vanilla beans.
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7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Stout season. Pours black. Chocolate, bourbon, caramel, salted caramel, cinnamon. Medium body. Good.
Tried
on 03 Dec 2022
at 17:51