Ben Is Dead
Root + Branch Brewing in Copiague, New York, United States 🇺🇸
IPA - Imperial New England / Hazy Regular|
Score
7.44
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Extra multi-oat / wheat DIPA brewed and dry hopped with Citra, Cashmere and Motueka hops
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Rated at Joule Craft Beer Shop & Tasting Room. Sweetish, slightly heavy with loads of tropical fruits, some wheaty and oaty notes, hints of citrus, grass and herbal hops, pine and grapefruit. Soft, but quite full bodied.
Tried
on 03 Jun 2024
at 19:50
8.6/10
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Appearance 6
Aroma 9
Flavor 9
Texture 10
Overall 8.5
473ml can. Canned 05-03-23. Poured hazy yellow. Grapefruity and citrusy, exotic fruity. Long grapefruity finish, bitterness. Balanced, very drinkable.
Tried
from Can
on 17 Jun 2023
at 10:52
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Can, courtesy of Chris M. Pours hazy yellow. Grapefruit, peach, lemon, grain, light grassiness. Medium body. Solid.
Tried
from Can
on 07 Jun 2023
at 03:23
Not as dank as it was twelve days ago, more citrus forward. Like these wheat IPA beers R + B have been producing. Makes sense with Weihenstephan Hefe being my favorite beer.
Tried
from Can
on 25 May 2023
at 20:54
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
THICCCCC pineapple color with some lacey white head. Nose has raw tropical fruit, raw wheat, under ripe orange and grapefruit. Smells like cheese curds. This is old school NEIPA hop stuff. Flavor is HOT with hop and hop creep and cheese curds and some Parmesan. Grassy and wheaty, straw, heavy citrus, raw pineapple. Spicy finish. Hot. Big. DIPA rocket fuel. 8 3 7 3 14
Tried
on 18 May 2023
at 13:24