Big Thaw 3
Lost and Grounded in St Philip's, Bristol, England 🏴
Collab with: Burnt Mill Brewery|
Score
7.16
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For this year’s iteration we’ve used our classic Belgian/German Pils malt blend, with a light dose of Cara50 malt, then hopped with El Dorado, Citra, Chinook and a touch of Simcoe. Bitter, resinous, piney, candied peach, familiar.
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