Level Head
Greene King in Bury St Edmunds, Suffolk, England 🏴
IPA - Session Regular|
Score
6.18
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Hoppy aroma, with delicately balanced tropical and grapefruit notes.
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5.9/10
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Appearance 5
Aroma 6
Flavor 6
Texture 6
Overall 6
tap at GreyFriars in St Andrews Scotland - one of the better Scotish IPAS - lighter, good hops
Tried
from Draft
on 30 Aug 2025
at 05:49
8.3/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Tried
from Draft
on 30 Jul 2025
at 18:11
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Klar gylden med offwhite skum som varer. Aroma humle furunål sitrus. Smak sitrus appelsin humle malt. Middels fyldig, fruktig, lett bitter. Tap på Moøly Malone's Glasgow
Tried
from Draft
on 16 Jun 2025
at 16:25
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 7
Overall 7
Van tap bij White Hart Inn in Edinburgh gedeeld. Bittertonen, hoppig, tropisch fruit, citrus, grapefruit. (9-5-2025).
Tried
from Draft
at
White Hart Inn
on 09 May 2025
at 14:32
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft. Amber beer with a cream head. Light citrus aroma. Grapefruit and lemon flavor. Medium bodied. Good bitterness. Grapefruit and lemon linger.
Tried
on 05 May 2025
at 17:34
6/10
Tried
on 05 Jan 2025
at 14:54
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Keg at the Malt House, Birmingham. Greene King doing 'craft' - interesting! Light hazed gold with good lacing. Notes of citrus, grass, pine which is all good but it has a slight dulled filtered aspect to it which is frustrating. Better than a lot of their normal offerings though.
Tried
on 02 Jan 2025
at 03:04
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tried
on 31 Dec 2024
at 02:14
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Hazy yellow colour with thin head. Aroma and flavour have quite skunky old sweaty hops. Disappointing.
Tried
on 16 Oct 2024
at 19:33
4.4/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 2.5
Grapefruit aroma. Typical bitter hoppy flavor of an IPA. Not a noticeable malt backbone.
Tried
on 08 Oct 2024
at 18:32