Rackhouse - Robusta
Lervig in Stavanger, Rogaland, Norway 🇳🇴
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Score
7.84
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We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex.
Serving: Snifter glass. 8°C
Serving: Snifter glass. 8°C
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