330ml bottle. Slightly cloudy, yellow-ish golden colour with average to huge, frothy, osteoporosing, minimally lacing, white head. Citrusy hoppy aroma, notes of grapefruit and lemon, zesty and waxy overtones, whiffs of vinegar. Taste is sweet-and-sour, citrusy fruity hoppy, notes of grapefruit and lemon with a minimally zesty and waxy touch, hints of lactose and vanilla, cautious hints of lychee. Watery texture, smooth and soft palate, foamy, efficacious carbonation. Can't get much of the lychee purée to be honest. Well balanced, quite refreshing - nice.

Tap at koht. Pours orange. Aroma and flavor are sour, fruity, mango, dill. Not an ipa in any way. Fruit-Dill beer maybe

Tap @ Koht, Tallinn. Pours creamy orange, some white foam on the top. Tart fruits in the nose, some lacto and a hint of vanilla bitterness as well. Taste has more of that vanilla and more of that lacto, feels a bit like a fake orange juice. Tartness is there for sure, not really getting lychee. Creamy and soft mouthfeel, in the spirit of the best sour fruit soup IPA's. Overall quite happy about this, this lacto IPA style is not my favorite but Nurme has nailed this one.

Orange juice mixed with water and flour