500mml. bottle as part of a trade with Koelschtrinker. Tasted on the 05/12/2018 at home. In short: Dirty cola. Roasted bread, raisins and some caramel. Color cola oscuro con una buena capa de espuma tostada. Aroma de maltas tostadas, DMS, uvas pasas y una suave caramelización. El sabor es más o menos parecido, con falta de intensidad. Fácil de beber, pero en el sentido malo de la expresión. Next one please!

Pours dark brown, unclear, but far from black. Medium, creamy, very stable white head. Smell is weird , DMS, but different than what you’re used to in the DMS scent. more… ‘plastic’ in a way. usually, I use ‘plastic’ to name what others call ‘bandaid’ , being overly phenolic. Such is not the case here. papaya-like fruityness that I don’t like, and have no clue about how it got here. Dirt ( like, actual muddy, ground-like scent ) Taste is also pretty weird. For some reason, this has a minthy aspect.. HOW ? WHY ? Underneath some fine roastyness, but also a mout-puckering sweetness that dries the mouth. I’d even say its like esters.. Is this fermentated to warm ? Was the scent I had phenolic after all ? There’s a whole lot of flavors I wouldn’t expect from the style, the country, or after reading the list of ingrediënts. And I would have strongly prefered not having them, tbh. Pretty bad beer to me, this one.