Myrrys Ferments Ajatta

Ajatta

 

Myrrys Ferments in Turku, Southwest Finland, Finland 🇫🇮

Brewed at/by: Kimito Brewing
Speciality Grain - Rye / Roggenbier Regular Out of Production
Score
6.20
ABV: 6.7% IBU: 45 Ticks: 15
Kveik Rye Stout
Rye stout brewed with black trumpet mushrooms and fermented with kveik yeast. Black, slick and peculiar in the best way.
 

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