Ajatta
Myrrys Ferments in Turku, Southwest Finland, Finland 🇫🇮
Brewed at/by: Kimito BrewingSpeciality Grain - Rye / Roggenbier Regular Out of Production
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Score
6.20
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Kveik Rye Stout
Rye stout brewed with black trumpet mushrooms and fermented with kveik yeast. Black, slick and peculiar in the best way.
Rye stout brewed with black trumpet mushrooms and fermented with kveik yeast. Black, slick and peculiar in the best way.
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6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
A very dark brown, a head is small and beige. Aroma has roastiness, some liquorice, chocolate and red berries. Taste has roastiness, some spicyness and liquorice. Medium bodied. Pretty nice beer.
Tried
on 09 Feb 2022
at 18:31
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
33 cl bottle @ home, BBE 19.02.2023 Aroma has rye and mellow salty licorice tones. Also ash. Flavour has salty licorice, rye, ash. Also hints of tobacco. Medicine-like. Finishes with more salty licorice and mellow herbal tones. Okay stout.
Tried
from Bottle
on 03 Feb 2022
at 16:39
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Tap at Olutsatama 2021, Jyväskylä. Color is dark brown with small slightly brownish head. Aromas and flavors: Some coffee, some chocolate and roasted malts. Little bit of grainy and not much kveik elements. Overall quite unbalanced.
Tried
from Draft
on 28 Aug 2021
at 11:55
5/10
Roast, coffee, flatish, acidic coffee beans
Tried
from Draft
on 20 Aug 2021
at 14:53
7/10
Maltoosa, röst, linnased, kohv, kuiv, ok.
Tried
from Draft
on 20 Aug 2021
at 14:48