La Brasserie du Mont Salève Sour Raisin

Sour Raisin

 

La Brasserie du Mont Salève in Neydens, Auvergne-Rhône-Alpes, France 🇫🇷

  Sour / Wild Beer - Flavoured Regular
Score
7.35
ABV: 8.0% IBU: - Ticks: 7
Bière acidulée macérée avec des raisins (cépages syrah et grenache).
 

Sign up to add a tick or review

Join Us


     Show


7.5/10 Appearance 8 Aroma 8 Flavor 6.5 Texture 8 Overall 7.5
Bottle, past best before date. Bit hazy deep red to purple with fizzy pink head. Spur grains, oak, very fruity grapes, light red currant, blackberries, soft vanilla, wheat. Solid sour, light sweet. Medium bodied.
Tried from Bottle from La Bièrerie on 22 May 2026 at 18:56

8.2/10
Dry vinous, lots of grape must, nice funk, soft and long-finishing
Tried from Draft on 25 Jul 2025 at 00:06

8/10
Tried from Draft on 24 Jan 2023 at 19:27

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
From tap (7.5%) @ La Binouze in Paris. Head is big, pink, good retention. Colour is red, hazy. Aroma is sour fruity, woody, grapes, bit red wine, red berries. Taste is light sour fruity, red berries, raspberries, bit woody, grapes, soft carbonation, not BA yet very nice for the style, enjoyed for sure.
Tried from Draft on 13 Mar 2022 at 18:14

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Keg at CW Family & Friends, Feb 2020. Pours light hazed red with an orange tinge with a little crimson head. Aroma: sour dark berries, grape must, light raisins, funk. Taste: dry, light tartness, tangy berries, white grape, raisins, hay, funk. Medium body with light carbonation. Another super interesting Mont Saleve creation.
Tried on 09 May 2021 at 17:41

7/10
Tried on 03 Apr 2020 at 14:44

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Keg at CW Family & Friends, Session 2 @Manchester Central, 22/02/20. Lightly hazed reddish orange with a faded crimson cap. Nose is grape must, tangy berries, funk, dry rot, hay bale. Taste comprises jammy berries, raisins, dusty hay, vinous trace, funk, white grape pips. Medium bodied, fine carbonation, drying close with a balanced level of acidity. Solid sour, good balance and some complexity.
Tried on 01 Mar 2020 at 13:21