Keg at Taps on Main, Kansas City. A solid middlign IPA that delivered. Därmed gold. Easy finish but unremarkable.

Canned (thanks Jeremy Crotts!). Amber colour with a mediumsized foamy white head. Aroma is floral, some fruity and mild toffeeish and some grainy notes. Flavour is citrus, some mild floral, fruity and some malty and bready tones.

Can 473ml (Vasa Sessions)
Murky dark amber colour, medium-sized white head and lace. Berryish, fruity hoppy aroma. Medium-bodied. Sweetish fruity, malty flavour, touch of strawberry. Okish.

473ml can at Vasa tasting. thx oh6gdx. Poured deep golden with an everlasting white head. Resiny hops, strong bitterness. Tired hops, no bbe found, peppery bite. OK.

From a pint can. Pours a hazy copper with an off white head. Aromas of hay and pine. Flavors are moderately bitter citrus.

16 oz can purchased at the brewery in Mission, Kansas to go. The pour is a slight haze orange golden copper with a foamy one inch white head that leaves behind pretty lace. The aroma is floral and pine hop, and a nice toasted cracker malt. The taste is the pine, earth, dry floral balanced nicely with the toasted cracker malt and a bit of evident alcohol heat towards the back. The palate is medium bodied, with active natural carbonation and the floral bitter dry finish. Reminded me of the best versions of the original IPAs.