Bagby Beer Company Sweet Ride

Sweet Ride

 

Bagby Beer Company in Oceanside, California, United States 🇺🇸

  Lager - Czech Pilsner / Světlý Regular Out of Production
Score
6.19
ABV: 4.7% IBU: - Ticks: 35
Sign up to add a tick or review

Join Us


     Show


6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draft at CBC - pours yellow white head - nose/taste of bread, peppercorn and light toast - med body
Tried from Draft on 13 Nov 2016 at 20:42

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
4 oz draft, Copenhagen Brewfest, Boston. Crystal clear golden color. Aroma is almost of an adjuncts do lager. Corn, grain, lager yeast, malt.

Flavor is is simple with toasted green, corn, longer yeast. Very little bitterness factor. Very light and body but not watery. Pretty true to style except I want more grassy Saaz hops from this.
Tried from Draft on 24 Sep 2016 at 22:10

3/10 Appearance 4 Aroma 2 Flavor 3 Texture 4 Overall 3
Keg at Oliver Twist, Stockholm. Clear deep golden, rather small head. Unpleasant chlorine aroma hides some hay. Mid sweet with light-medium body and clean mouthfeel. Chlorine, cardboard and some spicy hay and sugary dough. Fairly low bitterness. I prefer my svetlys with diacetyl, not chlorine...
Tried on 08 Aug 2016 at 10:25

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Keg at BD Soho. It pours clear amber with a decent white head. The aroma is sweet, quite a lot of glue, light plastic, white bread, cereal and toasted grain. The taste is bitter - sweet, white bread, cereal, grass, toasted grain and some more of that glue character. Finish lingers and is sweet. Can’t say the glue adds much to the experience. It remains drinkable anyhow. Fair.
Tried from Can on 04 Jul 2016 at 11:19

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Draft @ Taproom, Malmö. Pours a golden color with a small white head. Has a fruity malty grainy grassy aroma with weak yeasty hints. Fruity malty grainy grassy flavor. Has a fruity malty grainy grassy finish.
Tried from Draft on 03 Jun 2016 at 09:10