Respite
Stepping Stone Brewing Company in Aarhus, Central Denmark Region, Denmark 🇩🇰
Brewed at/by: Alefarm BrewingStout - Imperial Regular
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Score
7.29
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Double Mash Imperial Stout
This double mashed imperial stout boasts a whopping 10.1%, leaving a rich and full-bodied taste on your palette. With 11 different types of malt, Respite is a pure malty goodness with no adjuncts added. This is a perfect beer to unwind and relax after a long day, offering a warm and comforting feeling with every sip.
This double mashed imperial stout boasts a whopping 10.1%, leaving a rich and full-bodied taste on your palette. With 11 different types of malt, Respite is a pure malty goodness with no adjuncts added. This is a perfect beer to unwind and relax after a long day, offering a warm and comforting feeling with every sip.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap at the Prague Beer Fest. Blackish body, off-white head. Caramel and roasty notes in the aroma, light cocoa and raisins. Sweet taste, some roast, dark caramel, loads of coffee. Quite tasty, a pretty impressive stout!
Tried
from Draft
on 17 Apr 2024
at 08:42
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap @ Fairbar. Black with a small beige head. Aroma is sweet, roasted malt, heavy licorice and coffee. Flavor is quite sweet and moderate bitter. Dry and roasted light bitter finish. 150424
Tried
from Draft
on 15 Apr 2024
at 19:52
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Creamy off-white good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Heavy bitter flavor. Long heavy bitter finish. Vanille notes. Creamy palate.
Tried
on 12 Mar 2024
at 12:00
6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
--Sample, thanks fonefan! -- Black, small beige head. Aroma of caramel, licorice and bicarbonate. Sweet with full body and rounded, somewhat sticky mouthfeel. Salty caramel, bicarbonate, some licorice. Long bitter finish.
Tried
on 21 Jan 2024
at 20:37
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample (thanks fonefan!). Black colour, small brown head. Aroma is roasted malts, some mild chocolaty, dried fruity, coffeeish and some earthy tones. Flavour is coffee, chocolate, dried fruits, mild roasted tones and mild herbal elements with some alcohol in the finish. Nice coffee and alcohol with some roasted/ashy tones in the finish.
Tried
on 17 Jan 2024
at 20:36
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can 440ml. @ home. 🏡🇩🇰 💻👀
[ As Stepping Stone Respite ].
ABV: 10.1%. Clear dark black brown colour with a average to large, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, dark malt, roasted, wood, moderate chocolate and coffee, light smoke, rye touch, meat - umami touch. Flavor is moderate to heavy sweet and moderate bitter with a long duration, dark malt, roasted, smoke - wood - meat, brown sugar, heavy - rich, moderate chocolate and coffee, rye touch. Body is medium to full, texture is oily - creamy, carbonation is soft, finish feel is warming and light alcoholic. [20240104]
8-4-8-4-16
Tried
from Can
on 04 Jan 2024
at 20:23
7/10
Tried
on 04 Jan 2024
at 20:22
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap.Black with beige head.Aroma is sweet and roasted with flavour of coffee and caramel nice with some licorice not feels mild and easy to drink kind of beer.
Tried
from Draft
on 08 Dec 2023
at 17:29
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught @ Mig & Ølsnedkeren. Pours pitch black no head. Aroma of roasted malt, caramel, rich licorice, mild smoke. Flavor is sweet, roast malt, caramel, sweet licorice, little smoke, alcohol. Medium body, average carbonation, sweet finish with some warming alcohol. 291123
Tried
on 29 Nov 2023
at 16:19
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Can. A black beer with no head. The aroma has notes of roasted malt, soy sauce, chocolate, and caramel. The flavor is sweet with notes of roasted malt, chocolate, soy sauce, and oats, leading to a bitter finish.
Tried
from Can
on 28 Oct 2023
at 19:40