Nelson South Pacific Lager
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
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Score
7.43
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Nelson is our South Pacific Lager brewed using Maris Otter malt and hopped with New Zealand Nelson Sauvin hops. After the boil it rests in our copper coolship for 1 hour and is then transferred over to our baudelot cooler. Nelson undergoes a cool fermentation using German lager yeast. It is cellared for several months and finally dry hopped prior to release.
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