German malts give this traditional lager beer it’s beautiful auburn hue and deep rich layers of toasty malt aroma and flavor! We brewed our bock bier back in December to allow for a slow, cool fermentation and plenty of cold storage time so it would be ready to tap for the coming of spring. German Hallertauer and Select hops used in the brew kettle provide a nice, crisp balanced bitterness and spicy flavor without going over the top. This beer is all about the wonderful German specialty malts and lager yeast and we feel we have certainly showcased them prominently here!