Dead On The Vine
Dead End Brew Machine in Glasgow, Glasgow, Scotland 🏴
Collab with: BrewDogFruit Beer Regular
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Score
6.82
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Brewed for CollabFest 2018 with BrewDog Merchant City
Dead on the Vine - 6% White grape and peach wit brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped with Hallertau Blanc. Fermented with a super characterful Belgian yeast strain originally from Scotland. Aged on Sicilian white grape juice (Catarratto and Ansonica grape varieties) and peach puree. All real fruit with no concentrate or essence used.
Dead on the Vine - 6% White grape and peach wit brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped with Hallertau Blanc. Fermented with a super characterful Belgian yeast strain originally from Scotland. Aged on Sicilian white grape juice (Catarratto and Ansonica grape varieties) and peach puree. All real fruit with no concentrate or essence used.
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6.8
mart (27261) reviewed Dead On The Vine from Dead End Brew Machine 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at brewdog. Pours hazy yellow with whiteish head. Aroma is fruity, citrjs, wheat. Flavor is sweet and bitter, fruits, lacto, citrus, orange, wheat, lime. Body is watery. Overall: ok.
Tried
from Draft
on 18 Oct 2018
at 15:33