Poiré (3%)
Comte Louis de Lauriston in Domfront en Poiraie, Normandie, France 🇫🇷
Brewed at/by: Christian Drouin|
Score
6.87
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Poiré is a traditional French drink made in Normandy by fermenting pear must.
It is made from several pear varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise. Quickly pressed right after picking. The pear must ferments naturally for 5 to 8 weeks. Poiré is bottled in the middle of the fermentation process. Fermentation then continues inside the bottle: sugar is converted to alcohol with natural production of carbonation with resulting bubbles.
It is made from several pear varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise. Quickly pressed right after picking. The pear must ferments naturally for 5 to 8 weeks. Poiré is bottled in the middle of the fermentation process. Fermentation then continues inside the bottle: sugar is converted to alcohol with natural production of carbonation with resulting bubbles.
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