Superflux Montserrat

Montserrat

 

Superflux in Vancouver, British Columbia, Canada 🇨🇦

  IPA - New England / Hazy Regular
Score
6.52
ABV: 6.5% IBU: - Ticks: 4
Dry hopped with a large dose of Eclipse, Galaxy, and Citra. We are big fans of the Eclipse Galaxy combination and taste notes of mandarin orange, pineapple, and pine needles with that classic bold Australian hop dankness.
 

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5/10 Appearance 5 Aroma 6 Flavor 5 Texture 4 Overall 4.5
6oz pour at brewery. Pours opaque yellow with a small white head. Thick stonefruit with some bright citrus accents on the nose. Flavour has fairly bitter citrus peel up front, base has a generic stonefruit character. Lots of gritty chalkiness. The initial bitterness is good, but there's not enough juiciness to back it up and the chalk deals the death blow. This is just terrible.
Tried from Draft at Superflux Beer Company on 15 Jan 2025 at 22:00

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
473ml can. Pours a cloudy gold yellow with yeast particles that sink to the bottom and a small, foamy, long lasting, white head that leaves curtains of lace. Sweet fruity aroma of bready wheat malt, mandarin orange, pineapple, peach, earthy yeast and floral hops. Sweet fruity flavour of bready wheat malt, grapefruit, pineapple, cantaloupe, earthy yeast and light piney hops in a dry, mild bitter finish. Medium to full body with a thick, creamy, smooth texture and soft carbonation. Tasty and enjoyable.
Tried from Can on 22 May 2024 at 05:17

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Poured from the tap. Cloudy yellow with small white head. Citrus and tropical hops, hop burn, flavours are a bit harsh and unrounded. Okay.
Tried from Draft on 01 Sep 2023 at 04:22

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Opaque, not much head. Indistinct hop, muddled with some yeast. Harsh hop burn, medium bitterness, and a touch of pale malt. I feel like with the hop here, less would be more, allowing the individual hops to express themselves.
Tried on 23 Aug 2023 at 04:07