Almanac Beer Company Dogpatch Sour

Dogpatch Sour

 

Almanac Beer Company in Alameda, California, United States 🇺🇸

Brewed at/by: Hermitage Brewing Company
  Sour / Wild Beer - Flavoured Regular
Score
7.55
ABV: 7.5% IBU: - Ticks: 106
Ale brewed with cherries and aged in wine barrels

This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.
 

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

35cl bottle. Clear copper pour with a thin off-white head with poor retention. Notes of cherries, caramel, blue cheese, apple vinegar and tons of macerated cherries. Some vanilla and oak barrel, especially in the aroma. Medium body and carbonation with a very tart and fizzy finish. --- Beer merged from original tick of Dogpatch Sour on 15 Sep 2016 at 22:12 - Score: 8

Tried from Bottle on 15 Sep 2016 at 12:46


10

Awesome. Tent Town

Tried on 20 Aug 2016 at 10:28


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

On tap at St. Augustines on Rare Beer Tap Takeover. Sour, cherries, tart, bready. Pleasant.

Tried from Draft on 25 Jul 2016 at 22:22


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

19.06.2016, 0,375l bottle @ home:
Nice slightly bubbly-creamy mediumlasting head. Aroma is sour-ish dry, mild vinegar, sour red berries, sorrel, minerals, oak, grass, berry skin, bark, hay. Taste is slightly sour-ish dry, berry skin, sour red berries, sorrel, minerals, oak, mild vinegar, grass, fruit stones, citrus acid. Medium bitterness, sour-ish dry mouthfeel. Nice.

Tried from Bottle on 19 Jun 2016 at 15:35


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Pours a flat amber color with no head. Aroma of sweet and tart cherries, a bit of wine barrel. Intense sour taste, minimal cherry sweetness. Lots of tart pucker in this one. A modest wine barrel influence. Very nice to sip on while catching up on some r&r.

Tried from Bottle on 18 Jun 2016 at 17:15


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle, batch 4. Pours hazy pinkish orange, with a small rocky head. Aroma is tart notes of balsamic vinegar, cherry stones and peel, red berries and wooden barrels, as well as leather, tannins, succade and some light funky notes. Full body, with soft carbonation. Flavour is acetic, with tart cherry notes, citrus peel, sherbet and wooden brett, as well as some funky, leathery notes. Lingering acidic finish.

Tried from Bottle on 04 May 2016 at 12:19


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle @ Cafe Albert, Aarhus. Pours dark golden with an small offwhite head. Aroma of sourness, light yeast, wood, wet oak tartness, fruit, grapes, cherry, wine barrels. Flavor is sourness, yeast, wet oak, tart fruit, cherry, wine grapes, oak, light sweetness, hint of vanilla, light vinegar. Medium body, soft to average carbonation, acidic finish. 090416

Tried from Bottle on 12 Apr 2016 at 13:40


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

375ml bottle from Mikkeller webshop. Batch No 4. Reddish amber brown colour, off-white foamy head leaving lacing and aroma of citrus rind, oak, funky, cherry notes. Taste is sour, citric lemon rind, grainy, woody with cherry, funk. Slick mouthfeel, medium bodied, soft carbonation, drying tart finish. Very drinkable.

Tried from Bottle on 08 Apr 2016 at 16:12


8

Tried on 05 Apr 2016 at 21:15


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5

hazy orange, white head. Mild aroma, some fruits, some barrel and booze. Flavor is plenty sourish, citrussy and slightly wild yeasty, faint fruity note. Somewhat more sour and citrussy and less vinegar like than most sour red’s i’ve had. But in fact quite tasty.

Tried on 25 Mar 2016 at 16:43