Bottle Logic Brewing Red Eye November

Red Eye November

 

Bottle Logic Brewing in Anaheim, California, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Rotating
Score
8.16
ABV: 13.5% IBU: 35 Ticks: 69
Bourbon Barrel-Aged Imperial Rye Stout with Black Ring Coffee

For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach-based coffee roasting company @black_ring_coffee!

When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the Black Ring team are known for their small-batch roasts, award-winning cold brew, and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer!

We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024). This coffee brings decadent flavors of toasted marshmallows, walnuts, semi-sweet chocolate, and baking spices to Darkstar November's base notes of burnt sugar, spicy rye, and oak.
 

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8.9/10 Appearance 9 Aroma 9 Flavor 9 Texture 8 Overall 9
Bottle from Brewdog, Soho. Aromas of dark chocolate, coffee, bourbon, coconut, Highland toffee, smoke. Rich flavours of Highland toffee, coffee, chocolate caramel, coconut, bourbon, butterscotch. Boozy sweet finish. Slow sipping excellence.
Tried from Bottle at BrewDog Soho on 31 Jan 2026 at 22:58

7.8/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 9 Overall 8
Motor oil with a faint olive rim. Mocha, leather, Bourbon, vanilla. Bourbon & vanilla foremost. Alcohol & fusels. Coffee arrives after some time, in the nether throat regions. Not quite 'boozy', if it comes near, but the spirit is too refined. Complex, almost vinous. Very sticky, viscous as few, voluptuous. Utterly full bodied, furious alcoholheat. Mild carbonation. Impressive beer, iron fist in a velvet glove.
Tried from Bottle from Borger Bottles on 13 Apr 2025 at 08:54

7/10
EB
Tried on 26 Mar 2025 at 07:47

9.8/10
Coffee, bourbon, barrel aged and strong
Tried from Draft on 28 Dec 2024 at 22:48

9/10
Eep DARK color and a Tan head. Molasse, DARK Coffee, Vanilla, sweet roasted malts. Sweet liquorice dried apricos. Warming..
Tried on 13 Nov 2024 at 20:07

9/10
Hmmm nice, cacao, roasted, coffee, bourbon, chocolate, some coffee sour in the base, very nice
Tried from Bottle on 20 Sep 2024 at 11:17

9/10
3️⃣7️⃣0️⃣0️⃣
Tried on 13 Apr 2024 at 22:32

8.6/10 Appearance 8 Aroma 9 Flavor 8 Texture 10 Overall 8.5
Bottle, 650 ml, shared with MiroB, Luka, Tomi and Zec. Black with small beige head. Intensive chocolate, cocoa, coffee, quite sweet. Oily and almost syrupy. Medium to full bodied.
Tried from Bottle on 26 Mar 2024 at 05:39

8.1/10 Appearance 8 Aroma 9 Flavor 8 Texture 6 Overall 8.5
Bottle from 2021 bought at the brewery. Love those Disney trips with the kids! Pours black with deep brown highlights and no head at all. Collar is dark black with small head. Massive coffee and overt roast on aroma. Flavor is coffee, slight chocolate. Roast throughout. 2021 Bottle drank in 2023 - 3.8 2022 Draft at Brewery in November 2022- 4.1 2021 Draft at Brewery in November 2022- 4.3
Tried from Bottle on 16 Mar 2024 at 07:05

9.4/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 9.5
Draft at Tjaps Taphorst festival. 2023 edition,15 3%. Color: Black, thin beige head. Aroma: Coffee, Bourbon notes. Taste: Dryer than the Darstar November I had before this one. Great to have the chance to try both from draft over here in The Netherlands while only half a year ago it was only possible to drink Bottle Logic beers from the side market. The coffee is present quite strongly. Some spicy rye, Bourbon, vanilla and licorice, pushed back by the coffee. Boozy. Full body, below average carbonation. Medium to over medium sweet, moderate to over moderate bitterness. I prefer the more complex Darkstar November, although there's nothing wrong with this one.
Tried from Draft on 03 Feb 2024 at 14:07