Sun Downer
Scatterlings Brewing in Great Bookham, Surrey, England 🏴
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Score
7.01
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A blend of 2 worts brewed in August & September 2022. Malted Extra Pale barley, malted wheat and malted rye from Crisp Maltings and raw Scottish wheat from Mungoswells formed the base layer. Aged whole leaf Jester and Goldings were used in the boil and whirlpool for some bitterness, tannins and flavour.
The cooled wort was transferred to an open top fermenter and pitched with a mixed culture comprising of multiple Saison, wild saccharomyces & Brettanomyces strains as well as several lactic acid producing bacteria.
After 2 weeks in stainless steel, each beer was transferred to freshly steamed and Co2 purged barrels for the final stages of fermentation and ageing.
The cooled wort was transferred to an open top fermenter and pitched with a mixed culture comprising of multiple Saison, wild saccharomyces & Brettanomyces strains as well as several lactic acid producing bacteria.
After 2 weeks in stainless steel, each beer was transferred to freshly steamed and Co2 purged barrels for the final stages of fermentation and ageing.
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