Gréta Nr. 27
Borg Brugghús in Reykjavík, Capital Region, Iceland 🇮🇸
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Score
6.88
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Four types of corn are used in Gréta (Gretel); Malted barley, malted wheat, malted rye and oats. The result is a fairytale in its own right with a tasty leitmotif of chocolate, licorice and toffee.
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