O Trabalho

Stillwater in Grand Mound, Washington, United States 🇺🇸

Collab with: Morada Cia Etílica
Brewed at/by: Crazy Mountain Brewing Company
Sour / Wild Beer Rotating Out of Production

Score

6.48

ABV: 5.5%

IBU: -

Ticks: 27

Amazon Inspired Wild Ale aged on Amburana wood.. let the forest speak to you.

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6.8

Klimaet (3573) reviewed O Trabalho from Stillwater 6 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

Tap @ MBCC 2017. Aromas of balsamico, dusty malty, vinegary. Taste is malty, vinegary, dusty, balsamico. Nahhhh.

Tried from Draft on 06 Nov 2019 at 16:54

allinthenameofbeer (11579) ticked O Trabalho from Stillwater 7 years ago

Light woody saison. Basically a very light saison with nice woody fresh wood notes.

Tried from Draft on 30 Mar 2019 at 18:17

Marduk (26455) ticked O Trabalho from Stillwater 7 years ago

Tried from Bottle on 27 Dec 2018 at 15:09

5.8

Oakes (33770) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Dark amber, bright, has a lot of toastiness, tartness. Similar palate...not much nuance, but a decent dark tart ale.

Tried on 14 Mar 2018 at 23:37

6.8

Camons (21701) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught @ MBCC. Pours dark brown with an offwhite head. Aroma of malt, light sourness, yeast, wood, light tart fruit. Flavor is sour, malt, wet wood, tart fruit. Medium body, average carbonation, acidic finish. 120517

Tried on 09 Sep 2017 at 02:59

6.1

chrisv10 (24620) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

MBCC. Clear dark brown with small off-white head. Aroma is malt, sour, dark fruit, oak, wood, sour fruit and dusty. Flavour is malt, sour, sour fruit, dark fruit, oak, wood and medium dry.

Tried on 05 Jun 2017 at 08:17

6.8

Rasmus40 (37098) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

MBCC. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, nutty and tart. Flavor is quite sweet and light acidic. Dry and light acidic finish. 120517

Tried on 30 May 2017 at 10:15

6.5

DSG (25989) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

[5/12/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Yellow session. Deep amber. Malt, fruitiness, sourish-sweetish, spicy note.

Tried on 29 May 2017 at 06:47

6.3

mart (27261) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Tap at TCBW. Pours brownish. Aroma is fruits, berries, malt. Flavor is sour, berries, fruits, wood. Overall: ok.

Tried from Draft on 23 May 2017 at 12:52

7.4

Drake (22940) reviewed O Trabalho from Stillwater 8 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bomber from Wine Warehouse. Dark brown, large foamy tan head, average retention. Aroma of wood, soy, cherries, floral notes. The taste is tart plum, cherrym citrus, floral notes, a mild umami note. Medium bodied, bright, a bit overcarbonated, mild lingering tartness. Interesting. Solid.

Tried on 21 May 2017 at 20:43