Bottled at Weekend der Belgische Bieren, Hasselt, Belgium - thanks to MarcusM
Clear, black body. Creamy off-white head. Good lace. Pilsener-like aroma of hops, yeast, soap ... Lightly sweet flavour. Like a pilsener with some more maltiness. Not really bad, but certainly not great.

Huge brownish/amberish head over clear chestnut-foxy beer. Toasted/roasted malts, sweet and a fresh, parsley-like aroma. Ends more sweet with a hint of liquorice and overyear hops. Bitterish onset, hops are there, as well as dry speculoos, however very little spices. Parsley, again. Dark malts, roasted; sweet-ish at most. Retronasal some dark chocolate-y hints. Medium bodied, but the restsugars help to fill in. No new aftertaste, fading main flavours. Actually, I don’t think this is anywhere bad. I wonder what my fellow raters saw ill in it. It’s just - unexciting.

Das Bier riecht röstmalzern, aber irgendeine Leichtigkeit ist zu bemerken. Im Geschmack fällt auch zuerst die Malzigkeit auf, die auch bis zum Ende nicht weicht, dafür aber mit der Zeit immer schwächer wird. Zum ende hin wirkt das Bier etwas wässrig. Ein eher einfaches Bier, das aber nicht wirklich schlecht abschneidet.

A red-brown beer with a small head. The aroma is sweet malty with a clear character of roastyness. The flavor is sweet roasted with notes of yeast and a dry end.

Dark amber color. Quite poor Vienna, the taste is somehow sweet, the aroma is almost missing.