Christianssand Brygghus Mosaic Saison

Mosaic Saison

 

Christianssand Brygghus in Kristiansand, Agder, Norway 🇳🇴

  Farmhouse - Saison Regular Out of Production
Score
7.04
ABV: 6.6% IBU: - Ticks: 4
Sign up to add a tick or review

Join Us


     Show


7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On the Brewpub 220515. Deep golden-orange colour with an off-white head. Aroma is orange, yeast, malt, peaches. Flavour is orange, yeast, malt, peaches, spices, caramel. Very nice and easy drinkable beer.
Tried on 20 Oct 2015 at 09:08

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught @ Christianssand Brygghus, Kristiansand
Pours hazy golden with a white head. Aroma has notes of malt, peach, citrus and hint of mango. Taste is medium sweet and medium bitter with a long dry, citrus, grape, mango and peach finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried on 26 May 2015 at 11:08

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap at the brewpub. It pours a lightly hazy pale golden body under a minimal sized off-white head. The aroma is quite lovely, with a generic citrusy fruityness, oranges, grapefruit, peppery and spiced yeastyness and peaches. A vague malty touch too, serving as a nice backdrop for all the hops and malts. It’s medium to full bodied, dry and pleasantly carbonated. Lasting fruity and spiced finish. This could definitely be my summer beer this year. Pity it’s brewpub only. 150524
Tried from Draft on 24 May 2015 at 09:08

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap @ the brewpub. Unclear orange body with a small but stable and lacing off-white head. Really refreshing aroma, citric fruit, apricot, oranges and quite strong spicy yeast. Flavor is refreshing as well with malt, hint of caramel, fruit like aroma, quite bitter for a Saison, but it makes a fine balance. Medium strong, well balanced body and nice aftertaste with more obvious yeast flavor. Very nice and if this really is a single hop, I’m quite impressed with the complexity of flavors.
Tried from Draft on 21 May 2015 at 11:44