Tap @ the brewpub. A deep amber body with a nice, dense tan head. Nice and spicy aroma of cinnamon, ginger, cocoa, oranges peel and caramel malt with a hint of bread and yeast. Flavor is medium sweet, brown malt, caramel, spices like aroma, chocolate/cocoa powder and moderate bitterness. Balanced body and long lasting spicy aftertaste. All in all a very fine and balanced beer for the Christmas season. Perhaps not a beer to go along with any kind of food, probably best alone.

On tap at the brewpub. It's an almost clear amber colored beer with a small off-white head. The aroma has dark dried fruits, raisin, prune, fig, with cocoa, spiced scents and some roasted malts. Dried fruits, a suitable bitterness and different spiced in the flavor. Chili hints, cinnamon and nutmeg, with a pleasant cocoa touch. It's full-bodied, smooth and semi-dry on the palate, with a lasting finish. A nice beer, but probably a bit fresh when I had it. 181115

On the Brewpub 151118. Amber color with a tan head. Aroma is spices, roasted malt, bread. Flavor is bread, spices, roasted malt, anise, caramel, cinnamon, cocoa, ginger, oranges. Nice beer.

From tap at Chriatianssand Brygghus while waiting for the train 19.11.18. Clear copper. Dense and persistent beige head and lacing. Aroma and taste of English Christmas cake, cloves, cinnamon, ginger and red berries. Berries, spices and medium bitterness is lingering on. Medium dry.