Mungat ølgjerd 170318. Red golden color with an off-white head. Aroma is yeast, sourness, red berries, malt. Flavor is yeast, sourness, red berries, malt, lemon, black current. Very easy drinkable beer.

On tap at Mungat Ølgjerd. Presented as 3.7% then. An almost clear, lightly reddish golden colored beer with a minimal sized off-white head leaving nice lacing. The aroma feels quite sourish, berryish, with raspberry being my first thought. There's a faint hint of diacetyl going on, with quite a lot of white bread maltyness. Dry and medium to full-bodied, sour and nicely carbonated, with a lemony touch in the flavor. White bread, generic sourness and berries. Not sure what kind of berries though, could be blackberries, blackcurrant or blackberries. Lasting fruity finish with a good sourness. A quenching and tasteful one, quite mellow too. 180317

A bit mild this one. Pale yellow in the glass with a fine head. Ok lacing also Decent intensity in the aroma. Quite fruity A pleasant carbonation level made it easy to drink Also a mild acidity Herbs, pale malt, mild citric and quite fruity flavor Session able in the summer sun [On tap at Gulating Pub in Gamlebyen – Fredrikstad, Norway]

Dark golen with a white ehad - Berry aroma - Tart currant flavour with some bitterness as well - The tart berry flavour goes into the finish - This was nice

22.08.2018, tap @ BD57:
Nice slightly bubbly-creamy mediumlasting head, hazy dark orangy color. Aroma is slightly rich and dry sour-ish fruity, unripe berries, soda powder, sorrel, hay, bark, sour black currants, grass, berry skin, minerals. Taste is slightly dry sour-ish fruity, soda powder, sour grass, berry skin, minerals, paper, weeds, fruit stones, hay, flowers. Medium bitterness, slightly watery and harsh sour-ish fruity mouthfeel. Fair enough.

Berentsens Pretty Sour Sour/Wild Ale 646413
Lukt: Solbær. Utseende: Brunrød. Skum/kullsyre: tynt dekkende skum, heng. Smak: Frisk syrlige solbær. Hvor: Mellombels Ølstove, Bryne. Medium: Tapp@100ml@Planke, ABV@4%, Når@22.07.2018.

Fra fat på Malt&Humle (Gladmat 2018): lett uklar, lys rødlig kobber med fint skum. En syrligfrisk og deilig saison med delikat toner av solbær. Perfekt drikke og ganerens (mellom et par tungvektere) i solskinnet i M&H-teltet denne høysommerdagen.

On tap at Cardinal Pub & Bar, Stavanger. Peach to orange colour, small white head. Aroma of lactic acid and sour fruits and berries, hints of oak and red wine vinegar. Light bodied. Dry and crisp flavour, moderately sour, with the same elements as the aroma. Very moderate hops.