Appearance - 4 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7.5

Strong smell of spruce, citrus, hops. Muddy brown colour, beige head. Aroma of hops, some sweet malt, earth. Soft carbon, dry palate. Bitter, lightly sweet.

Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottled 330ml. -from Emisfero Monfalcone, shared with hrabren. Amberish coloured, small to medium sized off-white head, malty caramel nose. Sweet malty, caramel, dried fruits, mild candy and notes of oxidation with dry sweet finish. Nothing sexy here, even the bottle neck is short.

Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

0.33 l bottle thanks to Ogi who brought it from Italy, shared with him. Unclear copper, medium tan head. Caramely and dried fruit aroma, lightly hoppy. Hints of rye bread and spice. Soft cardboard. Medium body, soft texture, moderate carbonation, light bitterness. Oxidized, sweet, fruity, toasty, caramely. Light dry finish.

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Clear reddish amber colour, large dense ivory head; aroma of pine resiny, grapefruity, some toffee and biscuity notes; taste is resiny hop-dominant with similar notes to the aroma; correct classical IPA

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at Doppio Malto, Glasgow. Pours clear amber with a thin white head. Aromas of grapefruit, orange, toffee. Taste is more of the same. Sticky finish.

Keg at the restaurant Glasgow.. Copper.. Thin white lacing.. Soft sweet caramel fruit nose.. Soft sweet caramel toffee fruit.. Juicy fruits.. Long soft fruit. Soft Caramel toffee malts

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at the Glasgow bar. Pours clear amber, nose is grapefruit, orange, taste is zesty, sweet, floral.