Grabhers Sudwerk Barrel Aged Stout 2019

Barrel Aged Stout 2019

 

Grabhers Sudwerk in Bregenz, Vorarlberg, Austria 🇦🇹

  Stout - Imperial Special Out of Production
Score
6.19
ABV: 11.7% IBU: - Ticks: 2
Unser Barrel Aged Stout 2019 reifte über 8 Monate in einem 100 Liter Whiskyfass der Brennerei Zauser. Dieser Veredelungsschritt verleiht ihm seinen einzigartigen Geruch und Geschmack, die durch sortentypische Aromen getragen werden.
 
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minutemat (16858) reviewed
Barrel Aged Stout 2019 from Grabhers Sudwerk
4 years ago
4.4/10 — Appearance 4 Aroma 5 Flavor 4 Texture 4 Overall 4.5
330ml bottle @ monthly tasting, Chez Sophie, Feb 22. Brought by me. Pours pitch black, thin tanned bubbles dissipating. Whisky barrel on the nose, soft malt. Surprisingly thin-bodied, low carbonation lots of whisky coming through just doesn't have the malt body to underpin it all. Some gluey phenols on the finish. Brewer really needs to start this one from scratch.
Tried from Bottle on 08 Feb 2022 at 20:12
SinH4 (15566) reviewed
Barrel Aged Stout 2019 from Grabhers Sudwerk
6 years ago
6.5/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Bottle. Aroma is glue, whisky, disinfectant, schnaps. Taste is gluey, whisky, chocolate, meh. Silky mouthfeel with low carbonation, quite dry. Meh, this isn't quite there yet.
Tried from Bottle on 28 Dec 2019 at 12:38