Brettanomyces IPA
Land & Labour in Galway, Galway, Ireland 🇮🇪
Brewed at/by: Galway Bay BreweryIPA - Sour / Wild Regular Out of Production
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Score
7.05
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100% Brettanomyces Drei fermented IPA with Simcoe & Amarillo. Fermented in steel & aged in french oak barrels for 4 months.
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Theydon_Bois (46756) reviewed Brettanomyces IPA from Land & Labour 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Keg at the Beavertown Sixth Birthday bash, 17/02/18. Lightly hazed golden with a well presented off white head. Nose is carries a big wave of brett, light pine, spruce, orange pith, on the turn melon, grass, airy malts. Taste comprises pine needle, sharp melon, green berry fruits, light funk, straw, pissy citric shreds, balanced brett. Medium bodied, fine carbonation, semi drying close with both brett and earthy hop bitterness shining through at the curtain closed. Solid stuff ... good balance.
Tried
on 01 Apr 2018
at 08:42