Seidear Sassenapple 2022
Wee Scottish Cider Company in Aberdeen, Aberdeen, Scotland 🏴
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Score
6.87
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Champagne Method Cider from eating apples. 6.8%. 750ml.
A young, dry, naturally sparkling cider made in Scotland from English Bramley and Braeburn apples uysing the Champagne method.
Sassenapple has a nose of ripe apples, balanced with the sweet astringency of green grapes and skins. This unique drink is a low alcohol alternative to other bubblies. Serve chilled as an aperitif or for your special occasion.
A young, dry, naturally sparkling cider made in Scotland from English Bramley and Braeburn apples uysing the Champagne method.
Sassenapple has a nose of ripe apples, balanced with the sweet astringency of green grapes and skins. This unique drink is a low alcohol alternative to other bubblies. Serve chilled as an aperitif or for your special occasion.
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