Comfort Settings
Verdant Brewing Co in Falmouth, Cornwall, England 🏴
Collab with: Wylam BreweryIPA - Imperial New England / Hazy Series Out of Production
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Score
7.77
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Comfort Settings, a crushable DIPA brewed alongside the mighty Wylam Brewery. Dialled in with Ekuanot, Citra, Azacca, El Dorado & Sabro for big, juicy citrus and tropical fruit flavours.
Wheat: Extra Pale Ale, Wheat, Flaked Wheat, Dextrose
Hops: Ekuanot, Citra, Azacca, El Dorado, Sabro
Yeast: London Ale III
Wheat: Extra Pale Ale, Wheat, Flaked Wheat, Dextrose
Hops: Ekuanot, Citra, Azacca, El Dorado, Sabro
Yeast: London Ale III
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8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Can in the garden, 16th June 2021, mini heatwave. Pours a hazy yellow. aroma is melon, pineapple, peach and citrus. Taste smacks you around the face, intense, fresh, hop juice, citrus, grapefruit, marmalade, bitter, pithy, light coconut, Sabro does not dominate, but adds to this. Outstanding DIPA
Tried
from Can
on 16 Jun 2021
at 16:29
8/10
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Appearance 7
Aroma 8
Flavor 8.5
Texture 8
Overall 8
440ml can at Battle of Bull, Cheras, Malaysia. Poured a milky light golden straw colour with a mostly lasting frothy white head. The aroma is grainy malt, light smoky, stone fruits, floral hops. The flavour is moderate, sweet and bitter, with a rich, dry, juicy citrus, dry pepper spice, light floral hop bitter palate. Medium bodied with average to soft carbonation. Truly awesome! Took a short while for the flavours to come through but well worth the wait.
Tried
from Can
at
Battle of Bull
on 05 May 2021
at 12:59
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can from KWM. Appearance - cloudy yellow with a big cream head. Nose - orange, melon, light resin and apricot. Taste - creamy apricot and orange shred. Palate - medium bodied, tangy middle and finish. Overall - great beer.
Tried
from Can
on 29 Apr 2021
at 18:24
9.2/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Can from Wylam. Loved this beer. Cloudy golden colour with a white head. Lots of tropical fruit aroma. Bittersweet to light fruity bitter. Full smooth body.
Tried
from Can
on 29 Sep 2019
at 14:46
8/10
Tried
on 01 Aug 2019
at 16:37
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draught @ Craft Beer Garden 2019, Helsinki. Smooth, sweet and juicy tropical fruity with some citrus, pineapple, grapefruit and zesty notes. Pretty balanced.
Tried
on 01 Aug 2019
at 13:50
7.9/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Can 440ml. @ The Pursuit of Hoppiness, 42 Longbrook Street, EX4 6AE Exeter, Devon, England.
[ As Verdant / Wylam Comfort Settings ].
ABV: 8.0%. Murky matt medium orange colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, wheat, sweet mlt, fruity malt, moderate to heavy hoppy, citrus, grapefruit, tropical fruit, mango - papaya. Flavor is moderate to heavy sweet and bitter with a long duration, tropical fruit, citrus - grapefruit, soft fruit, peppery hops, mango - papaya. Body is medium, texture is oily to watery, carbonation is soft. [20190726]
8-3-8-4-17
Tried
from Can
on 26 Jul 2019
at 15:21
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at home thnaks to Wingman for the hookup. A clouded dep gold coloured pour with a lasting frothy white head. Aroma is spicy green hop ,mellow dank, layered waxy citrus fruit, green mango. Flavour is composed of semi sweet, sticky tropicals, orange , mango , mellow dank, white grape, some pencil wood. Palate is thick and chewy resinous, slick oats, moderate carbonation. Lovely.
Tried
from Can
on 12 Jul 2019
at 23:09
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Can shared in London - big thanks to Kenny for sharing. Pours highly murky, orange-gold, with a creamy white topping. Pretty sweet (too sweet, really), with moderate bready-grainy character, citrus fruits ripening. Full bodied and chewy with fine carbonation. Lightly warming finish with more gooey citrus, nips of dank pine. Nice but just a bit too heavy.
Tried
from Can
on 07 Jul 2019
at 20:36
7/10
Tried
on 06 Jul 2019
at 19:03