Schilling Beer Company San Jacinto

San Jacinto

 

Schilling Beer Company in Littleton, New Hampshire, United States 🇺🇸

  Lager - Pale Rotating
Score
7.00
ABV: 5.0% IBU: - Ticks: 6
Bready, malty and clean. Notes of maize and biscuits. Refreshingly dry on the finish.
 

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Tried on 24 Jun 2023 at 12:55

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
16oz pour is a clear gold with creamy white head. Nose has malt, corn, soggy bread, some yeast, honey. Flavor is honey and bread, malt, corn. Finishes off dry, crisp.
Tried on 12 Jul 2022 at 16:51

6.1/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Undated can, drunk 5/26/22. Rusty amber, clear. Off-white head is small, showing low retention. Caramel, sweet hazelnut filling, light mineral and toast. Strong base malt with heavy honey mixing with medium malts leading to long caramel and mild toast. Texture is very soft, bordering sluggish without as much crisp hop acid and yeast mineral as needed. Lingering sluggish, overly sweet, caramelly malts.
Tried from Can on 27 May 2022 at 00:54

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Can from the Packie, Deep amber in color with a decent sized off white head that slowly dissipates. Bready crackery light toffee maltiness with earthy spicy hops to counter. Clean, pretty nice.
Tried from Can on 11 May 2021 at 22:08

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Pours deep mahogany into a shaker. Tan head with excellent retention pancakes as it recedes leaving scant lacing. Dark caramel aromas. Soft with sweet caramel and molasses upfront turning to earthy raisin brown bread and bitter roots in the medium length finish.
Tried from Can on 11 Jul 2020 at 22:24

7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
16 oz can. Deep amber color. Aroma if toffee, toasted grain, spice. Flavor shows toasted grain, caramel with grassy and spicy hop notes. Body is medium with a dry bitter finish. A hybrid between a Vienna lager and a Czech Pilsner. Real good.
Tried from Can on 20 May 2020 at 18:02