Bespoke Brewing Co Money For Old Rope

Money For Old Rope

 

Bespoke Brewing Co in Cinderford, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout Regular
Score
6.79
ABV: 4.8% IBU: - Ticks: 22
Rich dark forest stout. Smooth velvet taste. Classic rich dry flavours of malt and grain with deep hop bitterness.
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Cask @ Bull Baiters Inn, Worcester. Black with a small brown head. Aroma is sweet, roasted malt and hard roasted malt. Flavor is medium sweet and moderate bitter. Dry and roasted moderate bitter finish. 290717

Tried from Cask on 29 Jul 2017 at 06:12


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Fra cask på Commercial Rooms Bristol 30 Apr 17. Svart. Farget filmskum langs glasset. Lett nøttearoma. Smaken svisker. Tørket frukt i avslutninga.

Tried from Cask on 01 Jun 2017 at 06:14


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Cask at the Dove Street Inn Spring Beer Festival, Ipswich. Said it was 4.0% abv on the cask but seemed more like the abv on here. Pours black with a small beige head. Aroma of chocolate, liquorice, roasted malt, dark fruits, light vanilla. Medium sweetness, light roasted bitterness. Medium to full bodied, slick texture, soft to flat carbonation. Good brew.

Tried from Cask on 25 May 2017 at 11:53


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask ale, half pint shared with Finn at Commercial Rooms (JDW). Pitch black body, declining tan-coloured head, spotty lacing. Dark doughy aromas with hints of chocolate. Blended taste of caramel, chocolate and berry fruits. Smoothly roasted, mid-sweet ending. Classic stout version. (Bristol 30.04.2017).

Tried from Cask on 23 May 2017 at 14:17


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: black, opaque, thin sheet of brown head, no lacing; nose: chocolate, roasting, slight coffee; mouth: chocolate, roasting, slight coffee, acidity from roasting, finale in chocolate with presence of roasting, medium body, average carbonation, slightly bitter, oily and silky texture; overall: quite likable FRANÇAIS Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : noire, opaque, mince couverture de mousse brune, pas de dentelle ; nez : chocolat, torréfaction, très léger café; bouche : chocolat, torréfaction, très léger café, acidité de la torréfaction, finale en chocolat avec présence de torréfaction, corps moyen, carbonatation moyenne, très légèrement amère, texture huileuse et soyeuse; en résumé : bien aimé

Tried on 23 Apr 2017 at 12:26


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Cask-conditioned at the Pelican, Gloucester 20/12/2016. Dark brown in colour, with a slight, off-white, head. Pleasant beer with dark berry fruits, chocolate, toasty malts and hint of creaminess, ending in a decent, toasty, finish. Enjoyable.

Tried from Cask on 01 Jan 2017 at 14:25



7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Cask at Ealing beer festival 2016, Ealing, London. A dark brown/black coloured pour with a thin beige head on top. Roasty, malty, chocolate aroma. Tastes similar, roasty, malty, chocolate. Decent.

Tried from Cask on 08 Jul 2016 at 09:44


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

16th October 2015
Bottle on holiday in Lyme Regis. Opaque dark brown beer, small pale tan head. Smooth palate, mild fine carbonation. Mellow dark malts, mildly tangy. Touch of dark chocolate and a trace of malt cream. Very light esters before a semi dry finish. A smooth number.

Tried from Bottle on 28 Oct 2015 at 04:59


6.6
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Forever Bury Beer Festival 2015. Black. Has a well-stated roasted malt aroma, but its taste is even greater.

Tried on 14 May 2015 at 16:15