Ghost Town Brewing Cerberus

Cerberus

 

Ghost Town Brewing in Oakland, California, United States 🇺🇸

  IPA - New England / Hazy Regular
Score
7.03
ABV: 6.6% IBU: - Ticks: 3
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7.6
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5

Poured from a 16 oz can dated February 3, 2025.
Aroma is fairly hop forward with notes of passion fruit, tangerine, gooseberry, tropical citrus, and lighter dank, oily resin notes. Light cracker malt and light alcohol notes.
Pours a hazy, dull, golden straw color with a large, thick, pillowy, white head that recedes slowly to a small film that lingers. Fairly high lacing and small legs.
Flavor is fairly sweet with light cracker malt notes. Fairly strong bitterness and light alcohol notes. Fairly strong grapefruit pith, tangerine, tropical citrus. Lighter passion fruit and gooseberry. Light dank, piney resin notes that linger into the finish.
Mouthfeel is medium full bodied with medium carbonation. Low astringency and low alcohol warmth.
Overall, a solid hazy IPA with a bit of a West Coast IPA hop character. Balanced malt notes and alcohol. Fairly bitter for a hazy IPA but I like it for its ability to counter the sweet malt notes.

Tried from Can on 10 Feb 2025 at 02:39


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft. Hazy amber beer with a cream head. Tropical fruit aroma with light citrus. Tropical fruit flavor with light orange and light lemon. Medium bodied. Good bitterness. Tropical fruit lingers with light orange and light lemon.

Tried from Draft on 10 Mar 2022 at 02:34


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Can from Total Wine in Folsom, CA. Pours hazy gold with a large foamy white head. Aroma of citrus, white grapes, alfalfa and a slight nudge of dank. Approaching full body thanks to active carbonation. Flavor is citrus, some pale stone fruit, green melon and some hay/weed dank notes - slight those. Fruity yet dry. A touch tropical too. Very nicely bitter. Dank linkers on the palate.

Tried from Can on 11 Feb 2022 at 01:25