Traditional Farmhouse Cider - Medium (Draught & Flagon)
New Forest Cider in Ringwood, Hampshire, England 🏴
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Score
6.37
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A medium, still cider made from a blend of apple varieties.
Pressed every year on our farm in the New Forest. We use a combination of apples from our own local orchards as well as the more traditional cider varieties from orchards we work in Herefordshire and Somerset. The result is a full-bodied blended cider, strong, still and un-pasteurised. Proper, vat-matured, scrumpy!
A good all rounder, well balanced and very quaffable.
Pressed every year on our farm in the New Forest. We use a combination of apples from our own local orchards as well as the more traditional cider varieties from orchards we work in Herefordshire and Somerset. The result is a full-bodied blended cider, strong, still and un-pasteurised. Proper, vat-matured, scrumpy!
A good all rounder, well balanced and very quaffable.
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