Fat Barrel Series 04: Marsala
Fat Lizard Brewing Co. in Espoo, Uusimaa, Finland 🇫🇮
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Score
7.05
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Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company’s barrel-aged Cake Break Imperial Stout. The batch was divided in four barrels after seven weeks of fermentation.
Fat Barrel Series 04: Marsala was aged in Kyrö Distillery Marsala barrel for almost nine months.
Fat Barrel Series 04: Marsala was aged in Kyrö Distillery Marsala barrel for almost nine months.
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