Nerdbrewing Pojo - Bourbon Oak Ed.

Pojo - Bourbon Oak Ed.

 

Nerdbrewing in Arlöv, Skåne, Sweden 🇸🇪

Brewed at/by: Lilla Ölfabriken
  Brown Ale - Imperial Regular
Score
7.36
ABV: 9.0% IBU: 55 Ticks: 16
Imperial Brown Ale with cold brewed Vietnamese coffee. Aged on bourbon oak.
 

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7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle "2018", 9%. Very dark brown with small beige head. Aroma is roasted malt, chocolate, coffee, vanilla and milk chocolate. Flavour is roasted malt, sweet, chocolate, coffee, vanilla, cocoa, milk chocolate,
Tried from Bottle on 18 Mar 2018 at 21:20

6.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 5.5
Fra flaske under RBGNG dag 2 - 3 Mar 18. Svart. Mokkafarget filmskum. God aroma av melkesjokolade. Smaken som aromaen. Mye laktose. Tørr kokos i ettersmaken.
Tried on 13 Mar 2018 at 17:10

9/10
Tried on 09 Mar 2018 at 15:50

8/10
Tried on 09 Mar 2018 at 14:19

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. An unclear, brown beer with a minimal sized beige head. Coffee, some hints of nuts, vanilla and alcohol, some chocolate, and roasted malts in the aroma. It has a nice bitterness in the mouth, it's full-bodied, warming and smooth on the palate, with roasted malts, coffee, some chocolate and a light booze hint. Vanilla and alcohol too. Lasting finish where there's also some cocoa. Feels a bit messy this one, but it's far from bad. 180303
Tried from Bottle on 04 Mar 2018 at 20:14

6.5/10 Appearance 8 Aroma 8 Flavor 5 Texture 6 Overall 6
03.03.2018, 0,33l bottle sampled @ N�gne � backroom tasting during NRBG:
Small light brown slightly bubbly-creamy mediumlasting head. Aroma is slightly sweet roasted, dark sugar, vanilla, roasted grain, chocolate pudding, dark malts, toast, grass, alcohol, caramel, lactose, nuts. Taste is slightly sweet and harsh roasted, lactose, dark sugar, weeds, roasted grain, toast, nuts, vanilla, oak, cocoa, minerals, bark, grass. Medium to longlasting bitterness, slightly dry and harsh roasted mouthfeel. Fair enough.
Tried from Bottle on 03 Mar 2018 at 21:26