Respect (Porter)
Brewlander & Co. in Tuas, West, Singapore πΈπ¬
Brewed at/by: Kingdom BreweriesPorter Regular
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Score
6.67
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The combination of Maris Otter, and a special selection of the very best specialty malts results in creating a lush full-bodied Porter, showcasing rich coffee and cacao notes.
Respect finishes with a velvety bitter-sweetness that will have you yearning for more!
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5.2/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
33cl bottle @ PBF XII. Poured dark brown color with a thin white head. Aroma has some toast, some ripe fruits. Bit of yeast, toast, ripe fruits, candy sugar. Ends with light bitterness.
Tried
from Bottle
on 06 Jul 2018
at 17:56
7/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle. Pours very dark. Smoke, coffee, liquorice, fig, rose, dark chocolate. Medium body. Pretty good.
Tried
from Bottle
on 23 May 2018
at 06:33
7.2/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(On tap) Black with big dense tan head. Nice smoky toasty aroma. Great palate - medium body with silky carbonation. Great taste - chocolate and smoky burnt notes. Very good. ---Rated via Beer Buddy for iPhone
Tried
from Draft
on 05 Aug 2017
at 08:38
7.3/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Tap at Ales and Lagers, Kuala Lumpur. Poured a clear dark brown with a thin broken off white head. The aroma is roasty smoky caramel malt. The flavour is moderate sweet with a smooth dry coffee, sweet, toffee fudge, roasty liqouirce hop bitter palate. Medium bodied with soft carbonation.
Tried
from Draft
on 27 Jul 2017
at 08:33
7.1/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from the tap. Pitch black with tan head. Chocolate and malt with mild bitter coffee finish.
Tried
from Draft
on 17 Jul 2017
at 08:46
7.4/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap @ Smith Street Taps, Chinatown Complex. Nice head with good duration. Color is close to black. Aroma and taste are roast malt, chocolate, coffee, caramel and hops. Nice roasty finish.
Tried
from Draft
on 04 Jul 2017
at 06:00