Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Note: Servitor indicates this was aged in white wine barrels. Tap in the Blue Note tulip at the tasting room. Pours extremely hazy gold with a white head. Aroma is reasonably ripe freestone peach with a possible sour note. Med + body with decent, but not spritely, carbonation. Flavor is peach, a bit astringent, a bit peach pit, smoothly sour (if that makes any sense), and finally wood notes. Or maybe like sucking on a piece of oak. Belches peach pit. Not able to identify any particular bacillus. If I had to guess, I’d say pedio, but the cardboard aspect doesn’t seem to be present. Quite tasty, and relatively easy to drink. Late blooming thought is that the peach might not be freestone. But the pit aspect still brings freestone to mind. Weird that.