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Burnt Mill Brewery in Badley, Suffolk, England 🏴
Collab with: Fuerst Wiacek|
Score
7.13
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Brewed in collaboration with Fuerst Wiacek from Berlin. For this DIPA we came up with a grain bill comprised of Extra Pale, Pale, Wheat & Rice. We then whirl-pooled with Citra & Ekuanot BBC pellets and dry-hopped with a blend of Citra & Ekuanot BBCs and Cryo pellets that deliver bright citrus, pine & pepper aromas.
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