ZuurPruim
Logsdon Farmhouse Ales in Washougal, Washington, United States ๐บ๐ธ
Sour / Wild Beer Regular Out of Production|
Score
7.49
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8/10
โ
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared at Lucky Bamboo share. Thanks Zack! Lovely tart plum nose with bready malt and wet hay aromas. Full-bodied saison with more plum notes. Some apricot and blackberry as it warms. Well-rounded mouthfeel, with some mineral and hay coming in. Funky, but not overly so. Lingering plum and saison yeast notes with some faint peppercorn. --- Beer merged from original tick of ZuurPruim on 28 Jul 2018 at 19:23 - Score: 8
Tried
from Bottle
on 28 Jul 2018
at 15:22
7.4/10
โ
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle 750ml. @ [ chriso & Boudicca's pre- GBBF Shindig 2018 ] - Chris and Ruth's House, ๐ฌ๐ง London.
[ As Logsdon ZuurPruim ].
ABV: 8.0%. Clear medium yellow orange colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, oale malt, sweet malt, caramel, flowers, moderate yeasty, fruity yeast, plum, light vinous - oak. Flavor is moderate sweet and light acidic with a long duration, tart, plum, flowers, vinius - oak - barrel. Body is medium, texture is oily to watery, carbonation is soft. [20180804]
8-3-8-3-15
Tried
from Bottle
on 17 Jul 2018
at 14:55
8.5/10
โ
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Bottle, courtesy of DerA, thanks! Pours hazy amber/orange. Aroma is strawberry, light stables, peach, peel. Body is medium, with a decent fruity sweet body, softly sour and tart, yoghurt texture, smooth. Peach and plum again. Great beer!
Tried
from Bottle
on 18 Feb 2018
at 15:53
7/10
โ
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6
Vom Fass im Muted Horn Berlin 2017-11 getrunken. Dieses saure Ale kommt mit einer moderaten Sรคure und im Hintergrund mit einem schรถnen Mirabellenaroma daher. Lecker!
Tried
on 14 Nov 2017
at 12:23
6.9/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tasting at SF, Vancouver, 7.4% ABV, bottle 623, best by 11/2021
Cloudy to murky dark blond color. Nice fruity and sour aroma, stone fruit kernels. Puckery sourness, good body structure, drier in the final, with good fruity character and vinous presence. Astringent. It has a certain degree of complexity.
Very good.
Cloudy to murky dark blond color. Nice fruity and sour aroma, stone fruit kernels. Puckery sourness, good body structure, drier in the final, with good fruity character and vinous presence. Astringent. It has a certain degree of complexity.
Very good.
Tried
from Bottle
on 21 Sep 2017
at 12:35
7.4/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
750mL bottle, pours a hazy golden orange with a small white head. Aroma brings out loads of juicy plums, followed by oak, and some tartness. Flavour is very juicy, with tons of tart juicy plums, light oak, and light acidity. Very fruity, with a very nice oaky finish. Very good.
Tried
from Bottle
on 20 Sep 2017
at 21:37
7.4/10
โ
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Hazy light tan. Thin head. Bretty, a bit yeasty, there's a vague sense of tree fruits, but nothing you can really pin down. Same thing with the vinous character. Quite tart. Lots of brett. Bright fruit notes...admittedly not actually showing any particular fruits. Touch of vinousness, but again I'm looking for it. Not sure I'd find it if I wasn't looking for it. Complex, tasty brew.
Tried
from Can
on 20 Sep 2017
at 21:33
8/10
Te sliwki to jak morele troche w odbiorze, i to na slodko w aromacie, dzikosc mila, slomiano-wiejska, kwasnosc umiarkowana, ciut tanin, * z+
Tried
on 21 Aug 2017
at 18:33
7.8/10
โ
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Pretty good sour beer. Aroma is the best thing here. The plum shows up the most. It gets lost a lot more in flavor. Yeast dominates throughout.
Tried
on 05 Aug 2017
at 19:34
7.3/10
โ
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 8
750mL shared at a tasting. Lovely white plum beer. I was surprised. Soft biscuit malt. Very pitty peach and nectarine. Itโs a fun fruit beer but dirty looking.
Tried
on 27 Jun 2017
at 13:42