Stowe Style: Maple Rauch
von Trapp Brewing in Stowe, Vermont, United States 🇺🇸
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Score
7.28
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Our Maple Rauchbier is a tribute to the liquid gold created each spring in the
Trapp Family Lodge Sugarhouse. A touch of Rauch malt is used to create the
base layer of subtle smoke. A blend of Munich and Carafa malts gives this
lager its deep hue and full body, balanced with noble hops. The maple
rounds out this lager perfectly.
Trapp Family Lodge Sugarhouse. A touch of Rauch malt is used to create the
base layer of subtle smoke. A blend of Munich and Carafa malts gives this
lager its deep hue and full body, balanced with noble hops. The maple
rounds out this lager perfectly.
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